Update: Either Yo In, Or Yo Out

As of late December 2010, Yo in, Yo Out now has a liquor license. French food and wine...is there anything better?


Your Neighborhood French Bistro

Speaking of French bistros. Oh, we weren't? Sorry, I'm always thinking of French Bistros. I am a lover of all things French, and now we have another piece of France in East Harlem (have you been to any of the French bakeries around?). An adorable bistro/coffee shop has opened on Lexington. It's been open for only a week or so, but I can see it growing into a great spot for coffee, brunch or a small meal. The decor is whimsical: old-fashioned chandeliers, oversized coffee cups with fun designs and a ceiling painted blue with puffy clouds. I know that East Harlem is called Spanish Harlem, but the area is full of ex-pats from France as well as Puerto Rico and Mexico. We were surrounded by French speakers at this bistro – definitely adding to an authentic French vibe.



Location: 1569 Lexington Ave, between 100th and 101st Sts

Phone: (212) 987-5350

Recommended Dishes/Drinks: Chevre Roti au Miel (Goat Cheese Salad), Truffle Croque Monsieur and Chocolate Chaud (Hot Chocolate)

Average Dish Price: $9

-Gloria

East Harlem, The Basics 2

Levi Fishman, writer, four-year East Harlem resident and this blog's first fan, has agreed to give us his East Harlem basics. You might remember Levi from his AM New York piece on East Harlem –– definitely worth a read if you haven't already.

Coffee: The Love Cafe. The owner (Pat) grew up in the neighborhood, so along with your coffee you can get some great stories of what the neighborhood was like back in the day.
283 Pleasant Avenue
(between 115th St & 116th St)

Haircut: Claudio's Barber Shop. Hang out there long enough and you'll get some stories of what the neighborhood was like when it was run by the Italian Mafia.

Mexican Food: Cafe Ollin has probably the best Cemita in the city.
339 E 108th St
(between 2nd Ave & 1st Ave)

Brunch: Itzocan Bistro for a full meal, Pleasant Pastries if you're looking for a muffin to go.

Take-out/Delivery: I agree with Polash. It's just as good as any of the Indian places down on Curry Row. For Chinese delivery, Chinatown East. They're down on 92nd and 3rd, but they deliver all the way up to 120th.

Laundry: The place at 118th and 1st has $1 machines in the back. And it's half a block from Patsy's.

Groceries: Costco. Or Fine Fare. Over the summer, there is a nice fruit stand on 120th and 1st.

Nice View of Uptown Manhattan: Top of the East Harlem Plaza parking garage.

If you're an East Harlemite and would like to tell us your "Basics" shoot me an email. Gloria.Dawson@gmail.com

Quesadillas, Even in the Cold

NYC food blog Eating in Transition has a great write-up on a quesadilla stand on 116th St that's open all season. Seems like it's definitely worth checking out. Read the review at Eating in Transition.

East Harlem, The Basics 1

When you first move to any neighborhood in Manhattan there's always a few things you'd like to ask the local, like, "Where do you get a great slice of pizza?" and "Where can I get a great cup o' joe?" So, here is the first in a new feature, I'm asking East Harlemites where they find their NYC basics. Think of it as East Harlem 101. I'm starting with five year East Harlem resident Craig Nelson. He's a bit of an expert when it comes to suggesting places to eat and things to do, he's the managing editor of Not For Tourists. It's the online version of those awesome little black books.

Craig Nelson's East Harlem Basics:

Pizza: Slice at Patsy's take out window ($1.75 and best in NYC)

Coffee: East Harlem Cafe (but sometimes bodega coffee oddly hits the spot)

Brunch Spot: Not a big brunch person, but getting pastries at La Tropezienne is a weekend morning tradition

Groceries: When in season, local farmers markets and out of season Fine Fare or Met Foods (or Whole Foods on the west side)

Laundry: Place on 105th b/w Lex and 3rd

Takeout: La Fonda Boricua, Sandy Restaurant, or Polash Indian

Thanks for the tips, Craig!

If you're an East Harlemite and would like to tell us your "Basics" shoot me an email. Gloria.Dawson@gmail.com

An East Harlem Hero...Whatever His Reasons

Carlos Flores just wanted to go to work and get his overtime pay. So, on Sunday when Flores was waiting at the 103rd Street subway station and noticed a man had fallen on the tracks and needed needed help, he jumped in and saved him. According to the New York Daily News, "I was thinking, if he gets hit I can't go to work. It's Sunday. I can't miss out. It's a time-and-a-half day," said Flores.
By the way, he made the train and got to work. Phew!

An honest hero...I can't decide if that's refreshing or not. But I wouldn't have turned him away if I was the one in trouble.

What do you think of the Honest East Harlem Hero?

Hat tip: Rachel

Cafe Saint Germain, Your New Brunch Spot

You could easily miss Cafe Saint Germain's store front as you walk down Lexington Avenue. It's quite tiny and the scaffolding currently covering the shop doesn't help with their visibility issues. But, this cafe is worth finding. The look inside is Harlem Renaissance with dark wood and prints from the 30s, like the one of Josephine Baker. The food is modern, healthy and super fresh. Try one of the salads -- I love the La Chevre. The sandwiches and breakfast options are also great and change often.

This restaurant seems to still be getting it's footing; when I visited the credit card machine was down and although 'Wi-Fi' was boldly printed on the front window, it will not be working until later in the week, I was told.

Other than the food, the eclectic tunes and truly fascinating owner, Mario Douge, are worth taking in as well. I can definitely see myself coming here often for brunch, and maybe once the Wi-Fi is up, spending the day sipping a cappuccino, surfing the web and chatting with Douge.

Cafe Saint Germain
1695 Lexington Ave. (bet 106 and 107th Sts)
(212) 286-2466
Mon - Fri:
10:00 am - 6:00 pm
Sat - Sun:
11:00 am - 6:00 pm
Cafe Saint Germain Facebook Page

Mattress Message

Is this inspiring message from James De La Vega brought to us courtesy of the bedbug epidemic?

The Marathon Uptown

Musical duo cheering on the runners in East Harlem during the New York City Marathon.

Video: A Fresher Harlem

A Fresher Harlem from The Uptowner on Vimeo.

A great new video about the food desert we call home. Read the full piece on the Uptowner, a Columbia University Journalism School website.

Will Wallmart Join the Big Box Stores in East Harlem?

Crains New York Business reports that Wallmart is looking at store locations accross New York City. “They're looking all over,” says Faith Hope Consolo, chairwoman of Prudential Douglas Elliman's retail group to Crains New York. “This is aggressive now. This is not just thinking about it and dabbling. They're dancing around the city.” It appears that real estate in East Harlem and East New York, Brooklyn, are in the running...Which of the Easts will get a Wallmart?

What do you think of all the big box chain store development in East Harlem?

Swimming Up Stream

A quick sketch by James De La Vega.

The Two Sides of Harlem Cuisine: Culinary Destinations and Food Deserts

The first issue of Gourmet Live, Gourmet Magazine's new life as an online app, has a great profile on Marcus Samuelsson. The restaurateur and "Top Chef Masters" winner's much anticipated Harlem restaurant Red Rooster seems even closer to opening.

Samuelsson and the author discuss some of Harlem's blossoming culinary destinations: Chex Lucienne, Cafe Latte and Settepani, but Samuelsson is is aware that Harlem residents suffer from high levels of obesity and diabetes. He's hoping his restaurant can be an agent of social change.

Also, this week in food news of Harlem the Harlem Harvest Festival and Fresh Foods Summit took place on Saturday. The program was set up, because as their website states, "Our community, Harlem, suffers from the highest rates of heart disease, hypertension, type II diabetes, high blood pressure and obesity in New York City. Our lack of adequate choices for fresh food and vegetables and an over-saturation of fast food options is shocking and characterizes Harlem as what is often called a 'food desert.'"

Hat Tip: Jonah

Here's What Harlem Thinks of Their Food Justice Situation:

More About that East Harlem Starbucks

Curbed writes that the East Harlem Starbucks will be Leed-Certitfied (that means it's green building), but that "the appearance of the ubiquitous mermaid logo has served as the official stamp on a neighborhood's gentrification for years..."

Has anyone been getting their (tall, grande or venti) cup of joe there?

An Italian Harlem Time Capsule

In today's New York Times the Real Estate section has a great piece on a couple who has lived in their East Harlem apartment for 35 years. Their home is a time capsule, full of memories from the time when Italian immigrants were coming to the United States and and living in East Harlem. The couple's relatives were some of those immigrants. East Harlem was known as Italian Harlem back in the early 1900s, some of the last remnants of that time are Patsy's, Rao's and this couple's brownstone. The article is a great history lesson and also a wonderful profile on an interesting couple.

Hat tip: Dad

A Starbucks Coming to the Edge of East Harlem

As I got off the bus at 96th St and Lexington, I gasped, said "Oh, No!" and covered my mouth. A Starbucks would be opening right there on the cusp of East Harlem. Is this bad news? My initial reaction was obviously, "Yes." But this could just be another sign of the neighborhood changing. Change is not necessary a bad thing, if it comes with the amenities we need in the area. On the subject of amenities, I'm hoping for larger supermarkets that stay open late and offer more fresh produce. Regarding Starbucks specifically, it would be nice to have a coffee shop with later hours as well (the East Harlem Cafe has fairly limited hours). I'm torn about how I feel about this Starbucks. What do you think? Will you be grabbing a cup o' joe there once it opens in September, or do you prefer supporting a local establishment?