Monday, February 22, 2010
"It is Very Important to Bring a Restaurant to Harlem." - Marcus Samuelsson
The New York Times interviewed Marcus Samuelsson, known for his culinary achievements at Aquavit, about his yet-to-open Harlem restaurant, Red Rooster Harlem. It will be located on 125th St in Central Harlem which is a bit outside of the East Harlem demographic, but it's still exciting to get such a great chef opening up a restaurant uptown. Expect to see fresh local foods on the menu.
See the full article.
Photo by Casey Kelbaugh for The New York Times.
Hat Tip to Dad.