Tuesday, February 8, 2011
Have you been to East Harlem's (or is it in the way Upper East Side?) awesome new bar Earl's Beer and Cheese? Yes, your prayers for a local bar have finally been answered, and the food is way more than you could have imagined...unless you imagined pork belly, kimchi grilled cheese paired with obscure but awesome microbrews –– because that's exactly what they've got.
If you haven't been to Earl's yet, you must check it out, and there's no better time than Valentine's Day (gentlemen,that's February 14th, please note). They have a fantastic meal lined up with wine pairings from their brother shop Vinyl Wine. The second course of pork belly confit (hmmm, does someone have a thing for pork belly? I think yes.) braised in duck fat with avocado puree and pickled red onion has my mouth watering. $50 a person, give them a call 212-289-1581. As Michael Faircloth, co-owner of Vinyl Wine said on Facebook yesterday, "Every Kiss Begins With Earl's!" I couldn't agree more.
Earl's Beer and Cheese
1259 Park Ave
(between 97th St & 98th St)
Manhattan, NY 10029
File this under: Not quite East Harlem, but it's still nice to see uptown getting some love. After spending an evening at Harlem's Bier International, I was excited to open my new issue of New York Magazine and see an extensive feature on Harlem. Bier International (definitely worth heading over the west side and checking out), Red Rooster, Aloft Harlem hotel and dozens of other hot spots are reviewed. The issue is worth picking up so you can explore the other new new Harlem.