The Two Sides of Harlem Cuisine: Culinary Destinations and Food Deserts

The first issue of Gourmet Live, Gourmet Magazine's new life as an online app, has a great profile on Marcus Samuelsson. The restaurateur and "Top Chef Masters" winner's much anticipated Harlem restaurant Red Rooster seems even closer to opening.

Samuelsson and the author discuss some of Harlem's blossoming culinary destinations: Chex Lucienne, Cafe Latte and Settepani, but Samuelsson is is aware that Harlem residents suffer from high levels of obesity and diabetes. He's hoping his restaurant can be an agent of social change.

Also, this week in food news of Harlem the Harlem Harvest Festival and Fresh Foods Summit took place on Saturday. The program was set up, because as their website states, "Our community, Harlem, suffers from the highest rates of heart disease, hypertension, type II diabetes, high blood pressure and obesity in New York City. Our lack of adequate choices for fresh food and vegetables and an over-saturation of fast food options is shocking and characterizes Harlem as what is often called a 'food desert.'"

Hat Tip: Jonah

Here's What Harlem Thinks of Their Food Justice Situation:

Chef from Aquavit Comes to Harlem

"It is Very Important to Bring a Restaurant to Harlem." - Marcus Samuelsson

The New York Times interviewed Marcus Samuelsson, known for his culinary achievements at Aquavit, about his yet-to-open Harlem restaurant, Red Rooster Harlem. It will be located on 125th St in Central Harlem which is a bit outside of the East Harlem demographic, but it's still exciting to get such a great chef opening up a restaurant uptown. Expect to see fresh local foods on the menu.

See the full article.

Photo by Casey Kelbaugh for The New York Times.


Hat Tip to Dad.